Filed under: Saturday Projects | Tags: kale, raised vegetable beds, spring garden, vegetable garden
Continuing the preparations for the spring’s vegetable garden beds, this weekend we cleaned out what was left of last years fall garden and prepped the soil for new growth.
The raised beds we built last fall held up very well over the winter and the soil was still in great shape. However the lettuces and greens we grew in the fall had grown pretty unruly and at this point mostly to bitter to eat.
The only thing worth salvaging was the kale the rest of the roughage went straight to the compost. The onions and garlic which established themselves well during the winter months will stay in the ground til at least June when they should be ready to harvest. Now the question is, what should we plant?
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